
Located in Suhum in Ghana's Eastern Region, Fairafric offers a unique bean-to-bar chocolate-making experience that blends education, sustainability, and delicious indulgence. Guests are guided through the factory where they see each step of the chocolate-making process from sorting and roasting cocoa beans to tempering and packaging bars. Participants get the chance to make their chocolate bars, selecting ingredients like nuts, dried fruits, or spices to customize their creations. Visitors also get to enjoy a tasting flight of different chocolate varieties from creamy milk chocolate to intense dark options. This experience also includes lunch.
Authentic, farm-to-factory experience
Interactive and educational
Supports a sustainable and ethical chocolate movement in Africa
