This is São Tomé’s story — told through its farms, flavors, and landscapes. Walk through historic plantations like Agostinho Neto and Bela Vista, exploring the journey of cocoa from nursery to fermentation to drying. Pause for a traditional lunch with sweeping sea views, cool off at Blue Lagoon, and end with tastings at Diogo Vaz — rich chocolates and fresh coffee made on the island itself.
Guided tours of historic cocoa and coffee plantations
Hands-on look at the cocoa-making process from bean to bar
Traditional Santomean lunch with sea views
Refreshing stop at Blue Lagoon
Coffee and chocolate tasting at Diogo Vaz